For example, if your package of pasta says "cook for 8 - 11 minutes," take that 8 minute number and cut it in half, which is 4. Choose the lesser time given and then subtract 2 minutes. Look at package of pasta and find the variable cook time.Any type of pasta or semolina noodle is fine to use in this recipe.If using anything other than heavy cream, add it in AFTER pressure release, as opposed to adding it in with the dry pasta and reduce cook time by 1 minute.If using evaporated milk instead of cream, reduce butter to 1/2 stick.If heavy cream is not available, replace with 1 cup whole milk + 2 Tablespoons butter.Use any of your favorite kinds of cheese and be creative.Amount of cheese is a personal preference, so start with the lower amount and add more, until desired amount is achieved.This will prevent the cheese from accumulating at the bottom of the pot and clumping. Allow cheese to melt on top of pasta for a minute, before stirring it in.Gruyère, Smoked Gouda, or combination of melting cheese is great to use too.We might feature it on Instagram! It makes my day when I see you’ve made one of our recipes! If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it. My FANTASTIC Teak Cutting & Charcuterie Board & CompartmentsĬaring is sharing ! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!.Anchor Hocking Glass (Liquid) Measuring Cups.Simply Gourmet (Dry) Stainless Steel Measuring Cups.Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons.Instant Pot, Ninja Foodi or Pressure Cooker. ![]()
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